I Want My Dinner
By:"Tony Ross"
Published on 2006 by HarperCollins UK
Youngsters will adore the Little Princess's newest funny adventure and may learn some good manners of their own along the way. Full color.
This Book was ranked 5 by Google Books for keyword tips jualan laris.
Good Strategy/Bad Strategy
By:"Richard Rumelt"
Published on 2011-06-09 by Profile Books
Even though everyone is talking about it, there is no concept in business today more muddled than 'strategy'. Richard Rumelt, described by McKinsey Quarterly as 'a giant in the field of strategy' and 'strategy's strategist', tackles this problem head-on in a jargon-free explanation of how to develop and take action on strategy, in business, politics and beyond. Rumelt dispels popular misconceptions about strategy - such as confusing it with ambitions, visions or financial goals - by very practically showing that a good strategy focuses on the challenges a business faces, and providing an insightful new approach for overcoming them. His sharp analysis and his brilliant, bold style make his book stand out from its competitors (something that Rumelt himself says is crucial). Rumelt has always challenged dominant thinking, ever since, in 1972, he was the first person to uncover a statistical link between corporate strategy and profitability - and this is his long-awaited tour de force.
This Book was ranked 15 by Google Books for keyword tips jualan laris.
Dari penjaja tekstil sampai superwoman
By:"Myra Sidharta"
Published on 2004 by Kepustakaan Populer Gramedia
Biography of eight Chinese Indonesian writers.
This Book was ranked 19 by Google Books for keyword makanan laris.
Aku Wanita Terkaya - Wulan Ayodya
By:
Published on by Elex Media Komputindo
This Book was ranked 23 by Google Books for keyword jajan laris.
Bahana
By:
Published on 2004 by
This Book was ranked 34 by Google Books for keyword tips jualan laris.
Running a Food Truck For Dummies
By:"Myrick"
Published on 2012-07-11 by John Wiley & Sons
The easy way to drive your food truck business to success A new generation of street food lovers are lining up at food trucks and food carts. Though the idea is a long-standing part of American and world culture, the street food industry has never enjoyed so much popularity or publicity. With lower start-up costs than traditional \
This Book was ranked 11 by Google Books for keyword tips jualan laris.
